GROUP MENU
| Groupmenus 100 - 150 EEK | |
| Menu no 1 | |
| Appetizer | Cream of Spinach and Broccoli Soup with Cottage Cheese |
| Main dish | Chicken Casserole in Sweet Pepper and Pineapple Sauce |
| Dessert | Layered Jelly with Ice Cream |
| Menu no 2 | |
| Appetizer | Salade Niçoise |
| Main dish | Stewed Beef with Mushrooms |
| Dessert | Ice Cream with Berries |
| Menu no 3 | |
| Appetizer | Colourful Vegetable Soup |
| Main dish | Vegetable and Fish Casserole |
| Dessert | Layered Curds Dessert |
| Menu no 4 | |
| Appetizer | Mushroom and Smoked Bacon Soup |
| Main dish | Stewed Fish in Spinach Sauce |
| Dessert | Ice Cream with Fruits |
| Menu no 5 | |
| Appetizer | Chicken Salad with Cheese |
| Main dish | Pork Fillet Burger in Cream Sauce |
| Dessert | Strawberry Mousse |
| Menu no 6 | |
| Appetizer | Vegetable Soup |
| Main dish | Marinated Collar |
| Dessert | Ice Cream with Berries |
| Menu no 7 | |
| Appetizer | French Fish Soup |
| Main dish | Turkey Fillet with Herbs |
| Dessert | Fruit Salad with Whipped Cream |
| Menu no 8 | |
| Appetizer | Radish and Cheese Salad |
| Main dish | Fried Pikeperch Fillet with Cream Sauce |
| Dessert |
On the table: Ice Water, Brown and White Bread, Coffee
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